Adapted from a recipe by Karen Burke-Johnson at allrecipes.com. Makes a great side dish with a burger or a steak. "Cook" time includes unattended refrigerator time.
Author: DrGaellon
By Woman's Day Kitchen from Woman's Day | November 17, 2010 For your next family meal, swap the butter-coated carrots for this roasted dish, featuring carrot and parsnip sticks tossed with olive oil, cumin,...
Author: chrish574
This is an old country recipe from the Gloucestershire border, which makes use of windfall apples, pears and plums. Yield is estimated.
Author: MarieRynr
This is a riff on a recipe I found in Harley Pasternak's 5 Factor World Diet. Combining sweet potatoes and Quinoa sounded like a great idea to me. Instead of water for the quinoa, use a low salt vegetable...
Author: Diann is Cooking
This is an unusual way to serve raw beetroot and it is best made a few hours before serving to allow the flavours to meld together
Author: NinaK-K
Make and share this Worcestershire Paste Marinade recipe from Food.com.
Author: zeldaz51
When I make this I do not pass it through a sieve or cheesecloth. Instead I use a stick blender to puree it. The result is a very thick "soup" that really could be used to replace mashed potatoes as a...
Author: Ambervim
Make and share this Roasted Tomato Soup With Basil recipe from Food.com.
Author: pamela t.
How is this not already posted here? Like mayo? Of course you do. Here's a much more guilt-free version. Found at Holistic Living website.
Author: MechanicalJen
I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial egg replacers. From Vegetarian Times, January...
Author: Vino Girl
I found this recipe in a book about science. I made it for my kids and they thought it was great. Its great for kids of all ages. It's fun to play with but DO NOT EAT!
Author: Seabass
This is great with fish or chicken or beef.... possibilities are endless! Salmon Salad, Tuna Salad, any type of fish patty or cake or on anything in place of guacamole!
Author: Stormy Nights in Ca
Make and share this Vegetable Sweet Sauce recipe from Food.com.
Author: SB61287
I was struggling for side dishes while in the "strict" phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only problem was DS kept eating them so I had to...
Author: Elliebet
Make and share this Parsnip Croquettes recipe from Food.com.
Author: Spoonless Kitchen
Oh dear, this can be addictive, depending on your personal tastes!! The real thing can only be made with African Birds' Eye Chilis, but there is not that much difference between a good red hot pepper and...
Author: Zurie
There were times when older (and younger, too) people had bad teeth or no teeth at all. When people couldn't afford to discard stale bread because they were happy to have bread at all. Need is the mother...
Author: Mia in Germany
From Bon Appetit. I had all the ingredients on hand to make this wonderful soup. This is great hot or cold, and makes a great first course for dinner. Worked as a hot lunch for me too. This makes 8 appy...
Author: chia2160
Fresh figs and blue cheese are among the ingredients in this elegant spinach salad with warm bacon dressing. This is a great salad for a dinner party or special occasion meal.
Author: By The Lake
Make and share this Carrot Dessert / Pudding recipe from Food.com.
Author: Debbwl
Make and share this Orange Vinaigrette Brown Rice Salad recipe from Food.com.
Author: ssej1078_1251510
Everyone loves onion dip, so toss in scallions and celery, then into tender red-skinned potatoes for a yummy summer salad! I found this recipe in Woman's World magazine. I have not tried this recipe, but...
Author: internetnut
This is a different take on the traditional lemon curd which we have enjoyed and our friends. Got it many years ago from a library cookbook but can't recall which one - there have been too many!!
Author: waynejohn1234
This is a very simple Bubble And Squeak recipe which would be a good use of pre-cooked left-over potatoes. Made for ZWT 2010.
Author: CarrolJ
Another gem from the Moosewood Cooks at Home book. You can add or sub any veggies you like to this (green beans work really well). It can turn into a bit of a fridge clearer at my house! And I sometimes...
Author: magpie diner
This salad dressing was a gift from Joel Erlich who featured it as a house dressing in all of his restaurants in California.
Author: Bill Hilbrich
One of my favorite salads from Moosewood cookbook. Easy if you use canned beets. I freeze my lemon juice in ice cube trays so I always have some on hand for this salad.
Author: cookalot 2
This is sooo good with pork! To prevent the apples from browning, measure vinegar into saucepan before preparing the apples. As the apples are chipped drop them into the vinegar. This recipe is from the...
Author: Samantha in Ut
These take patience...up to 3 weeks to marry the flavors. Pour an ounce or two into cordial glasses or small wine glasses. Can be poured over crushed ice to reduce the sweetness and alcohol and increase...
Author: gailanng
Make and share this Sweet Red Cabernet Cranberry Sauce recipe from Food.com.
Author: Robert Mondavi
A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this at Easter with peanut-butter-glazed ham. Active...
Author: Kendra Jeans Kitchen
My Aunt gave me this recipe which she got from her best friend. It is best on steak, (my group loves it in cube steak then grilled) but pork or chicken will work well too.
Author: Michelle S.
For those days that the steaks are ready and you realize you're out of steak sauce, this stuff is amazingly good and easy. Our family actually stopped buying sauce and just make this up every time.
Author: jerheis
A yummy cucumber salad that's made without any sour cream or yogurt. From Better Home's and Garden's Oriental Recipes.
Author: lazyme
From the Grilling Maestros cookbook. This dish would be a great side dish to any grilled meat or vegetarian dinner.
Author: DailyInspiration
I made up this recipe when I was over at Mom's house one evening preparing dinner. She didn't have any white wine so I raided the liquor cabinet and found an old, unopened bottle of Spanish cream sherry...
Author: COOKGIRl
You can melt a slice of this butter over meat, poultry or fish while grilling or just as the meat comes off the grill. Or for something unique, spread some on French bread, sprinkle lightly with Parmesan...
Author: pamela t.
This recipe is from my Aunt. My Mom used to make it for special occasions when I was growing up. It is very tasty with many different kinds of fruit.
Author: Chef on the coast
Make and share this Aunt Meda's Cranberry Salad recipe from Food.com.
Author: Schwabina
I didn't have molasses for a bread recipe and this worked great. My recipe called for milk so I didn't add the hot water in this recipe. It was easy because I just added the sugar and cream of tartar at...
Author: AmyZoe
Make and share this Tartar Sauce - Way Kicked Up! recipe from Food.com.
Author: Papa Deuce
I found this one on the web but I don't remember where. This is no place for watery lager. It calls for a beer or ale with a full robust flavor. I usually use a Brown or Red Ale from ICE HARBOR BREWERY,...
Author: Pierre Dance
These are so good with a steak or pork chops, I always add more chili powder for that extra little bite. I always at least double this recipe.
Author: KennKonn
A smooth and creamy soup with just a little "bite" for those colder days. Cooked in a microwave with not too much labour input beyond preparation of the veg. The basic recipe was a favourite from our old...
Author: Schemin Demon